2 pork sausages, 2 bacon, 2 eggs, grilled tomato, 2 hash browns, mushroom, baked beans, black pudding, served with 2 slices either white or brown seeded. (OF Available)

1 pork sausage, 2 slices of bacon, eggs, 1 hash brown, mushroom, baked beans and 1 slice of either white or brown seeded. (OF Available)

2 veggie sausages, eggs, grilled tomato, 1 hash brown, grilled mushroom, baked beans and a choice of either brown seeded or white.

2 vegan sausages, 1 slice of vegan bacon, grilled tomato, grilled mushroom and a choice of either brown seeded or white.

Either choice of or a mix of: 2 sausages 2 slices of bacon 2 eggs

Smashed avocado, sat on sourdough, served with vino tomatoes and poached eggs.

Homemade soup of the day, served with brown seeded bread and butter. (VE) (GF) Available

King prawns coated in a homemade Marie Rose sauce, on a bed of shredded iceberg, slice of lemon and seeded brown bread and butter. (GF Available)

Burrata served on a homemade romesco sauce, with a hint of chilli and served with homemade focaccia.

A halloumi pieces coated in our homemade coating, layed on a bed of rocket, served with sriracha and garlic mayonnaise. (V) (GF Available)

Homemade scotch egg in a crispy breadcrumb coating, served on a bed of rocket, with an apple ketchup.

8oz sirloin steak, chicken wings, pulled pork and ribs. Served with homemade coleslaw and fries.

Mediterranean flavours, onions, cucumber, olives, grilled tomatoes, hummus, burrata and pitta. (V)

Homemade beer battered cod fillet, served with triple cooked chips, a choice of garden or mushy pea’s and a homemade tarte sauce. (VE) (GF) Available

Homemade in house beef ragu sauce, bechamel sauce, silky pasta, topped with melted cheddar cheese, served with a side salad and slice of garlic bread.

Succulent 8oz free range sirloin steak, served with triple cooked chips, grilled tomato, mushroom and a side of peppercorn sauce. (VE Available)

Homemade pie of the week, served on a bed of creamy mash, seasonal vegetables and rich gravy. (VE) (OF Available)

8oz beef burger, served in a brioche bun, slice of cheese, onion ring, bacon and lettuce. Served with fries and homemade coleslaw. (VE) (OF Available)

Chicken breast, coated in our homemade BBQ sauce, topped with crispy bacon and melted cheddar cheese. Served with triple cooked chips and homemade coleslaw.

A choice of chicken breast, pork belly or beef, served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding, and rich gravy. (GF Available)

Nut roast, served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding, and rich gravy. (VE Available)

Chicken breast, beef and pork belly, all served with crispy roast pot, seasonal vegetables, homemade Yorkshire pudding and rich gravy.

Homemade beer battered cod fillet, served with triple cooked chips, a choice of garden or mushy pea’s and a homemade tarte sauce. (VE)(GF) Available

8oz beef burger, served in a brioche bun, slice of cheese, onion ring, bacon and lettuce. Served with fries and homemade coleslaw. (VE)(GF) Available

(GF Available)

(OF Available) (VE Available)

(GF Available) (VE Available)

(GF Available)

(GF Available)

(GF Available)

Topped with home made chilli, melted cheddar, diced onions & jalapenos.

Topped with melted cheddar, buffalo crispy chicken, ranch, chives and pickles. (VE Option Available)

Topped with melted cheddar cheese.

Coated in a choice of your flavouring: BBQ Piri Piri Southern Fried

King prawns coated in a homemade Marie rose sauce, creamy avocado, all sat on a bed of iceberg lettuce, rocket, topped with red onion, tomatoes and cucumber. (GF available)

Chicken breast, on a bed of romaine lettuce, topped with homemade croutons, ceaser dressing boiled egg, anchovies and parmesan cheese. (GF available)

Halloumi coated in the Vue's homemade coating, sat on a bed of salad, with beetroot. (V) (GF) Available

Vanilla cheesecake. (GF) (VE Available)

Crumbly chocolate pastrycase, filled with a layer of toffee sauce, topped with a chocolate ganache. (VE) (GF) Available

Chocolate brownie sundea.

Toffee flavoured sponge with dates, topped with a toffee caramel sauce. (OF)

Selection of 4 cheeses, carrs crackers and chutney.